“Terres de Truffes, Tokyo” is a restaurant that specializes in truffle dishes, serving a variety of dishes maximizing the delicacy’s appeal. The main restaurant, “Terres de Truffes, Nice”, which opened in Nice in 2002, is a prestigious restaurant that has been frequently covered in the media not only in France, but also in Japan. In 2003, “Terres de Truffes, Paris” opened and has since been attracting epicures ? lovers of good food ? in France and all over the world. Their sister restaurant, “Terres de Truffes, Tokyo”, which had been operating in Roppongi Hills Keyakizaka since 2008, reopened in Minami-aoyama in December 2012. Sharing the at home atmosphere of our main restaurant in Nice, we are striving to create a restaurant where our guests can enjoy truffle dishes in a casual manner. We hope you can enjoy the variety of sumptuous dishes in a leisurely and relaxed atmosphere to your heart’s content.
We serves dishes using lavish, quality truffles in each season. We serve the Chef’s Recommended Course as our menu. We propose dishes our master chef Matsuda has devised to convey the new appeal of truffles together with various seasonal ingredients.
At Terres de Truffes, Tokyo, we use mainly black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) produced in Europe. We use fresh truffles during the picking season and fresh frozen products in other periods of the year so that we can offer our guests truffles without losing their unique flavor and delicate nuances. In summer, although in a limited quantity, we also use fresh black truffles produced in Australia. We hope you will look forward to a fascinating encounter with the truffles of the season.
We offers a selection of wines from around the world with the concept of “wines that go well with truffles and dishes featuring truffles.” We also feature some 20 kinds of sparkling wine from France. If you choose our pairing course, you can enjoy dishes with a glass of wine that matches the dish.
The interior of us follows the design typical of southern France, where our main restaurant is located. Furnished in a slightly modern taste in ash brown, it creates a warm atmosphere. There are tables on the terrace in front of the restaurant, and tables appropriate for two to four persons are available inside the restaurant. You can also choose seats at the bar made of marble, where you can enjoy the live atmosphere in the kitchen. We have three private dining rooms: two private rooms where you can feel the atmosphere of the kitchen and one that faces the terrace with an open atmosphere. They are available for business, dinner, and other situations.
Nobuyuki Takahashi / Chef(left)
After graduating from the chef’ school (left photo), he started cooking at an Italian restaurant in Tokyo. Joined Wondertable in 2014. After serving as Deputy Head Chef at Union Square Tokyo in 2018, he was appointed Head Chef of Terres de Truffle, Tokyo in October 2019.
He strives to provide one dish that makes full use of the characteristics of truffles that change with the season.
Yoshihiko Hosoya / Manager(right)
Entered the food and business industry in 1997. Experienced manager in various business categories and joined the Wondertable. Acquired a sommelier in 2012, serving as a manager with an Italian brand. In September 2018, he was appointed manager of Terres de Truffle, Tokyo.
He aims to be a restaurant with a warm atmosphere that allows you to enjoy the perfect combination of charming cuisine and wine that you can enjoy "Truffles".