Terres de Truffes Tokyo is a French restaurant based on traditional French cuisine and specializing in truffles, which are used in all dishes from appetizers to desserts.
The original Terres de Truffes restaurant was opened in Nice, France in 2002 by Bruno Clement, the so-called “King of Truffles,” and is often cited in both the French and Japanese media. In 2003, this famed restaurant opened a branch in Paris. The restaurants have established reputations for their casual and welcoming atmosphere, and as places where one may enjoy truffle dishes to the fullest. As a result, they are very popular establishments, beloved by critical gastronomes both in France and the world over.
At its sister restaurant, Terres de Truffes, Tokyo we aim to provide a luxurious yet relaxed ambiance where our guests can casually enjoy truffles to their heart’s content.

The menu at Terres de Truffes, Tokyo makes lavish use of truffles throughout all our dishes.
We offer staples that are highly popular at our French sister restaurants, based on Bruno Clement’s original recipes, such as “Roast Potato," “Whole Truffle with Pie” and “Beef Fillet Steak with Foie Gras Rossini.” In addition, there is an original Japanese menu. Options include a Prix Fixe Menu (3 or 4 courses, with choices available in each), and the Tasting Menu (5 courses), in which you can enjoy a wide variety of typical truffle dishes in smaller, tasting portions. You are also free to choose any type of truffles to be used in either menu.
Satisfy your individual tastes, by selecting the truffle menu of your choice and enjoy the superb combination of rich truffle aromas and classic French cuisine.

The truffles we use at Terres de Truffes, Tokyo are black truffles (melanosporum) and summer truffles (aestivum) native to Europe. By harvesting fresh truffles in season and using flash freezing to preserve them in the off-season, we provide our guests with truffles whose unique flavor and delicate nuance is undiminished.
We also use fresh black truffles from Australia in summer in a limited quantity.
Come have a superb seasonal truffle encounter!

At Terres de Truffes, Tokyo, we have on hand 50 wines, the majority of which are French, in addition to 16 Champagnes which marry well with truffles. Enjoying a meal of truffles in a luxurious setting accompanied by Champagne is truly a splendid experience.
You may also bring your own wine at no additional charge to enjoy with your truffle dinner. If you wish we will be delighted to decant your wine for you, so please feel free to call on our staff at that time.

Our interior spaces were designed with the image of “Terres de Truffes” (Land of Truffles) in mind. Natural materials such as wood and stone, with beautiful white walls and dark chestnut furniture evoke the south of France and create a very relaxing atmosphere.
At Terres de Truffes, Tokyo we offer seating for 22 and standing room for 40 guests, as well as a private room with a fireplace reminiscent of a sophisticated study. To create the setting that suits your purpose, this private room can be divided into two separate rooms: the main room (seats 12) and the sub-room (seats 8).

Masahiko Ozawa, Master Chef
After graduating from culinary school, Mr. Ozawa trained at Italian and French restaurants. In 1991, he began training in Switzerland and surrounding countries, and in 1997 he joined Wondertable, Ltd. He served as Head Chef of the company’s Sumika brand, moved up to Master Chef of Western Food Brands, and now has taken the helm as Master Chef of Terres de Truffes, Tokyo. His great pleasure is to deliver a menu that brings out the wonder of truffles and changes with each season.

Shinichi Yokomizo, Manager
Entered employment at WonderTable, Ltd. after gaining experiencing at restaurants and bars in Yokohama. After serving as the manager of WonderTable’s Japanese and Italian brands, assumed the position of manager at Terres de Truffes, Tokyo. As restaurant manager, he communicates to customers the appeal of Terres de Truffes, Tokyo, where truffles can be casually enjoyed in a luxurious atmosphere.